Chinese Food
All Recipes
Two color wonton
I'm a wonton eater. The wonton in Wuxi is delicious. What you make at home is more delicious. It has a strong taste of home.
Two color dumplings
My son doesn't like vegetables very much, so I usually use my head on dumplings. The filling is made of leek, carrot and mince. The skin is made of spinach juice. The color is good. The nutrition is good. You can also add eggs to the filling.
Exotic food [brown butter chocolate chip cookies]
Chocolate chip cookies have always been my favorite. Especially the delicacy of the Cook' sIllustrated, recommended by the Dezhou farmers this time. It is soft and tough and looks crisp. Contrast texture is the essence of this cookie. Dark c... ...
Three color stir fry
It's a very homely dish. Broccoli, lotus and carrot are combined. They are nutritious and delicious.
Five color steamed bun
My mother-in-law is going to participate in the noodle shop competition held by the community. She dug me up early to help her if I didn't work. That's what I did.
Colored rice
During the Qingming Festival, my mother would always go to the riverside to find a kind of wild Artemisia and come back to make glutinous rice. The thick fragrance always makes our sisters have a big appetite. Last year, my dear mother died Welc... ...
Bicolor egg
Look at the double colored eggs made by others. It's fun. I bought some raw materials myself. It feels like something.
⑤ Colored pudding
The first time I made pudding, it seemed so easy to watch the tutorial. I only knew after I did it. I'm so tired. I wanted to buy pudding powder. I looked at the recipe table. A lot of flavors and so on. So I bought some gelatin powder to ponder slowly.
Two color steamed bun
I'm used to white steamed buns. This time I'll have a special two-color steamed buns.
